Cake decoration -
Desert cup.
DESIGNER:
Charles, Ray Eames
CLIENT:
Woodmart, Basel
35.00৳
HBD -
coin topper.
DESIGNER:
Ghislain Magrite
CLIENT:
Woodmart, Basel
45.00৳
Cake decoration -
Angel Wings White.
DESIGNER:
Ray Eames, Charles
CLIENT:
Woodmart, Basel
100.00৳
FEATURED CATEGORIES
Cake decoration -
Desert cup.
DESIGNER:
Charles, Ray Eames
CLIENT:
Woodmart, Basel
35.00৳
HBD -
coin topper.
DESIGNER:
Ghislain Magrite
CLIENT:
Woodmart, Basel
45.00৳
Cake decoration -
Angel Wings White.
DESIGNER:
Ray Eames, Charles
CLIENT:
Woodmart, Basel
100.00৳
ABOUT ROSEMARY
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- Material: Silicone molds are popular because they are flexible, easy to clean, and release chocolates effortlessly. Ensure that the mold is made from food-grade silicone.
- Preparation: Before using the mold, it's a good idea to wash it with warm soapy water and let it dry thoroughly.
- Tempering Chocolate: If you want a shiny finish and a good snap to your chocolates, consider tempering the chocolate before pouring it into the mold.
- Filling the Mold: Once the chocolate is ready, carefully pour it into the mold. Tap the mold gently on the countertop to remove any air bubbles.
- Setting the Chocolate: Allow the chocolate to set completely. You can either let it set at room temperature or place it in the refrigerator for quicker results.
- Demolding: Once the chocolate has hardened, gently flex the silicone mold to release the chocolates. Silicone molds are usually very easy to demold.
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How can I contact customer support?
You can reach us via:
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Email: rosemeryfood@gmail.com
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Phone: [+880 1614-777555] (Mon–Fri, 9 AM–6 PM)
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Live Chat: Available on our website
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Social Media: Facebook, Instagram, and WhatsApp
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